Voltage: 220V-240V or 110V US regulations
Power: 1200W
Packing size: 162*94*433mm
1. Accurate temperature and timer: It has an accurate temperature range of 32°f to 194°f (0°c to 90°c), and the temperature is accurate to ±1°c/±0.1°c. The cooking time varies from 1 minute to 99 hours and 59 minutes. Even heating will give you a better taste.
2. Easy to use and low noise: This vacuum immersion cooker can be installed in almost any pot with our sturdy fixtures. By pressing a button, you can enjoy delicious food in a few hours. It circulates water quietly to cook food (less than 60db).
3. Fast thermal cycle: The 360° thermal cycle is faster than other vacuum machines, and the food is cooked to perfection with even and mild heat. High-efficiency brushless DC motor, fast speed, low noise and fast response speed.
4. Protection and temperature alarm: When the water level is lower than the lowest water level, the precision vacuum cooker will automatically turn off the power. No supervision and no overcooking. This can ensure that the high temperature heating operation is in a safe state.
Biolomix has launched the super new 2.5th generation IPX7 waterproof stainless steel shell vacuum hot dip circulator, which can help you cook flawless poached eggs, perfectly chopped salmon fillets, or cut ribs into thin slices and other use only through its function Compared to an 800 or 1000 watt immersion circulator, the maximum heating element is 1200 watts. This makes the cooking and preheating time significantly slower.
However, with the Biolomix immersion circulator, you can now easily enjoy professional home cooking. Adjustable time and temperature control allows you to fully control the cooking process. The easy-to-read LCD screen, digital touch buttons and built-in thermostat take brain work out of the kitchen. Enjoy delicious and consistent results with every meal.
Home Chef-Video of dressing up the game vividly in the kitchen
This cooking method produces steak, chicken, fish, vegetables and almost everything that is put in it.
Its biggest feature is that the food is cooked with juice. They proved to be a perfect medium pink, and the steak made us tender and delicious. Allow anyone to cook high-quality restaurants at home.
Recipe tips:
Steak 132°f / 55.5°c, 6 hours
Salmon -110°f / 43°c, 30-45 minutes
Chicken 140°F / 60°C, 30 minutes
Eggs -140°f / 60°c, 10 minutes
how to use:
The vacuum circulator requires a container or a round, rectangular or other pot shape of 6 to 15 liters. Squeeze the product to the side of the container to lock the product firmly.
Clean the vacuum circulator:
To clean the heating coil, pump shaft and sensor, use detergent, soft brush and rinse under running water. Do not rinse the upper part (including the main body) of the circulator with water.
